Catering services include everything within the world of food and hospitality. An in-house food service outlet or cafe is a great way to promote staff well being. 

In addition to providing a space to relax, re-energize, and socialize, it can help boost productivity by reducing the time spent elsewhere acquiring food. We also offer catering service anywhere outdoor such as in filed, ranges, conferences etc.

Quality means freshly prepared, homemade food, made using specially selected ingredients. We only work with suppliers who can provide the highest quality of freshness and flavor, and take pride in creating food that tastes good and has been properly sourced. 

To us, quality also means variation. Therefore, we create menus using seasonal and organic ingredients when they are at their best and most affordable. We design our menus to meet the different expectations and behaviors demanded by our customers - from traditional local classics to international dishes for the ‘explorers’. Simply, we use the best ingredients when in season, and our craftsmen then create authentic recipes so they are fresh when they appear on the plate. We aim to create a positive and memorable experience for all the right reasons.  For us, it’s as much about the dining experience as it is the service experience. Our talented catering teams are specially trained and always ready to welcome guests, and talk to them about the day’s menu and promotions, adding to the complete experience that’s designed to complement the food.

We believe that healthy eating should be a given and that the choices for customers to make are easy and exciting. Our chefs invest time in planning their menus, making sure they’re aware of the best cooking methods to bring out the very best in flavour, preserving the nutrients and combining ingredients to create healthier options.  Customers can make better, more informed choices with our menu displays, making the selection easier, quicker and a more enjoyable experience – from the buffet to the hot counter.